Cocoa is one of the most stable and sustainable items promoted by APAC. This initiative started in the early 2000s, becoming a business platform over time. In which small marginal producers have grown in productivity and substantially improved in quality.
Through a package of services that includes technical support, training, financing within the framework of continuous quality management with several international certifications, producers have consolidated an attractive product offering for its quality and sustainability.
An achievement of great importance has been the irruption in the Asian market, by means of the export to a micro batch of 300 kilograms of organic cocoa, harvest 18/19 with an 85% fermentation level.